Water Hardness
The presence of Calcium and magnesium cause hardness in water
Softened water can be highly beneficial in homes, making daily tasks more manageable and improving overall water quality. However, many people have questions about whether it’s safe to drink softened water, unsure if removing certain minerals makes it harmful or impacts its taste. The good news is that softened water is generally safe for consumption, presenting minimal health risks for most people. Read on to find out more about softened water and its suitability for drinking.
When deciding whether to drink softened water, we need to first consider the process of water softening itself. Water softening involves the removal of minerals such as calcium and magnesium, which cause water hardness. This is normally achieved through ion exchange, a process where calcium and magnesium ions in the water are exchanged for sodium ions. Whilst water softening systems can reduce limescale buildup and improve water quality, a slight increase in sodium content can occur, which is important to consider when deciding whether to drink it.
When it comes to the safety aspects of drinking softened water, the slight increase in sodium content is the primary consideration. The higher sodium levels are a result of the ion exchange process, where sodium ions are added to replace the calcium and magnesium ions. This increase in sodium is normally minimal, however, it’s still worth considering if you’re monitoring your sodium intake, for example, if you have hypertension or other health conditions. Fortunately, for most people, the amount of sodium added during the water softening process falls within safe daily intake levels.
Naturally, you may want to know what softened water tastes like before deciding whether to drink it regularly. Softened water tends to have a smoother, silkier texture compared to hard water. This is due to the removal of minerals like calcium and magnesium, which also give it a less mineral-like taste. Whilst many people find this process makes water more palatable, others prefer the taste of hard water.
Softened water offers several benefits that make it a better alternative to hard water. These include:
• Preventing limescale buildup. Preventing the buildup of limescale in household appliances such as boilers, coffee machines, and dishwashers. Softened water helps prolong the lifespan of these appliances and ensures they operate efficiently.
• Softer skin and hair. Hard water can leave mineral deposits on the skin and hair, leading to dryness and irritation. Since softened water removes these minerals, soap and shampoo can lather and rinse away more effectively, leaving your body feeling smoother and more hydrated.
• Extend the lifespan of household appliances and plumbing fixtures. Softened water reduces limescale buildup on your appliances, helping to maintain their efficiency and extending their longevity over time. This can save you money on repairs and replacements in the long run.
Softened water is suitable for drinking and cooking for most households. To start enjoying the many benefits of softened water, consider installing a water softening system in your home. Talk to the team at Lubron today.